Perfect pancakes: thin, thick, sweet or savoury, we’ve got all you need to know
Nigel Slater and Delia say you need butter. Xanthe Clay reckons an extra egg yolk. Gwyneth Paltrow uses THREE eggs and a slosh of buttermilk, while Jamie Oliver has designed a “one tweet recipe” that...
View ArticleLearning to create cupcake delights
WHEN it comes to cupcakes, I’m definitely more of a consumer than a creator.
View ArticleMy favourite recipe: Crispy veal escalopes with rocket, parmesan & caper salad
This week Dorset veal farmer Ben Bayer shares his recipe
View ArticleSearch on for a taste sensation
A NEW Channel 4 cooking series called The Taste is on the hunt for Britain’s most naturally gifted cook.
View ArticlePop out to try new pop-up restaurants
A NEW concept has launched in Dorset which encourages residents to host a pop-up restaurant as an affordable alternative to eating out.
View ArticleWookey Hole Cave Aged Cheddar sweeps the board at International Cheese Awards
DORSET-based Ford Farm is celebrating a number of accolades for its Wookey Hole Cave Aged Cheddar.
View ArticleMy favourite recipe: roast turbot served with a watercress and celery salad...
IF you would like to try your hand at fine dining, then check out this stunning dish – roast turbot served with a watercress and celery salad and walnut and artichoke.
View ArticleBonfire night fare for all the family
November 5 might be all about fireworks and flames, but don’t forget the food to go with them.
View ArticleWines of the week: Sample a smooth, rich red on a cold winter’s evening
IF you like a smooth, rich, full-bodied red then this week’s top tip is the new Apothic Red from E&J Gallo.
View ArticleHat-trick of Good Food Guide wins for Bournemouth
TWO of the three Bournemouth restaurants listed in this year’s edition of The Good Food Guide are owned by Andy Price.
View ArticleThe Taste Test: Nutrichef’s Rainbow Diet
AS a child, my mother always urged me to eat my greens. Now I’m glad she did.
View ArticleTop chef Heston Blumenthal's back with clever new twists on classic British...
Whether at his world-famous Fat Duck restaurant or on our TV screens, Heston Blumenthal is known for his crazy creations. He’s back on the box tomorrow with a new series giving his trademark twist to...
View ArticleRecipes from Heston Blumenthal – sprouts, chocolate “French fries” and triple...
Here are Heston recipes for you to try at home:
View ArticleGame on: get your hands dirty with White Pepper Cookery School’s Feathered...
I’VE never been scared to getting my hands dirty.
View ArticleAustralian wines reviewed
AUSTRALIA Day on January 26 is one of the biggest celebrations in the calendar, and also, equally importantly, the beginning of the wine harvest.
View ArticleTasty recipes from Lorraine Pascale
CAREER chameleon Lorraine Pascale’s latest guise sees her judging Sky Living’s new cookery competition, My Kitchen Rules, with Michelin-starred chef Jason Atherton.
View ArticleChance to get up close with baker Paul Hollywood at Poole Lighthouse
IF you enjoyed watching Paul Hollywood cooking up a storm on your TV screen, now is your chance to get close up and live with the TV chef in Poole.
View Article‘Dorset on a Plate’ book proves successful fundraiser for Poole hospice
A BOOK entitled Dorset on a Plate, showcasing the county’s finest chefs and restaurants, has been a successful fundraiser for Poole hospice Forest Holme.
View ArticleLunchtimes to look forward to – noodles, salads and sandwiches with a twist
MANY workers simply grab a sandwich at lunchtime, or nip out for a pricey pastie.
View ArticleWestbourne Tandoori gets top food hygiene rating after follow-up inspection
A POPULAR Indian restaurant has received the highest possible food hygiene rating after a follow-up inspection.
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